about kevin
i am a fgli philly kid who grew up to obtain 3 degrees from stanford, work at some of the hottest companies, including apple, and become a serial founder.
one of my favorite adventures was co-founding and growing a pet services chain. contrary to popular belief, it was not playing with dogs all day — but the moments i could play with them were wonderful!
in addition to coaching other leaders i facilitate in stanford’s renowned touchy-feely program.
food is my grounding place, a place to create a special flavor for others, to recreate restaurant dishes using everyday tools. i also love to study cultures through food.
i picked up yoga several years back as a way to stay fit and create calm. there’s a reason shavasana is one of the hardest poses.
finally, i love giving back. i serve on the board of the stanford gsb alumni consulting team which has donated over $93M in consulting services since 1987.